Two bakers. One professional, one novice. Brought together through a passion for Real Bread and a mission to share it with everyone.

Peter Cook was Head Baker at Price & Sons in Ludlow for over 20 years, winning Best Speciality Loaf at the Baking Industry Awards and plenty of other top industry awards along the way.

Shona Kelly was a home-baker turned pro learning on the job as she goes.

Over three years later, we've won several Awards including the top prize for our Ciabatta at the World Bread Awards and Best Food Producer at the Visit Herefordshire Awards for Excellence two years in a row. 

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