Hello. We’re two bakers. Brought together through a passion for Real Bread and a mission to share it with the local community.
Peter Cook was previously Head Baker at Price & Sons in Ludlow for over 20 years, winning Best Speciality Loaf at the Baking Industry Awards and many other top industry awards.
Shona Kelly, a former marketer in London, swapped the city for the country and an office for a bakery. A home-baker turned pro, learning on the job as she went.
We opened our doors in March 2014 and have since won several Awards, including the top prize at the World Bread Awards and Best Food Producer at the Visit Herefordshire Awards for Excellence for the past two years.
In early 2018, Shona led the next development of the bakery, launching a range of pastries which is growing day by day.
You’ll find our bread and pastries on the shelves of delicatessens, farm shops and butchers across Herefordshire and Worcestershire, as well as on the menu of many of the local cafes and restaurants.