The ultimate everyday white bread. Three days in the making, lasts three times as long. The long fermentation allows the gluten in the bread to break down so it's ideal for those with a gluten intolerance. Makes great toast for up to two weeks.
A blend of malted whole crisp golden wheat flakes, barley and dark rye gives this loaf a rich malty and nutty flavour, with a deliciously soft texture. The long fermentation allows the gluten in the bread to break down so it's ideal for those with a gluten intolerance. Makes great toast for up to two weeks.
Both our Ledbury and Malthouse doughs are available in extra large, large and small loaves, as well as baguettes, sub-rolls and rolls.
Soft and light, not a dry crumb in sight. Made with stoneground organic wholemeal flour.
Made with a blend of organic white wheat, wholemeal and dark rye flour, white wheat levain, sea salt and fresh spring water from the Malvern Hills. This same base dough is then used to create the following varieties:
- Walnut Sour: Toasted walnuts give this loaf a wonderful nutty flavour.
- Seeds A’Plenty Sour: Packed with the goodness of linseed, not to mention toasted sesame and sunflower seeds. A crunch is guaranteed with every bite.
- Prune & Pumpkin Seed Sour: Packed full of juicy prunes and toasted pumpkin seeds.
A Ryeful Loaf*
You’ll find nothing but rye in this loaf - made with organic dark and medium rye flour. We love it topped with smoked salmon and cream cheese.
A 50/50 blend of rye and white flour providing all the benefits of rye but in a lighter loaf.
Light malthouse, rye and white flour is combined with Oliver’s Dry Cider to create a truly scrumptious loaf. Perfectly at home on a Ploughman’s.
Made with Wye Valley Brewery’s Butty Bach Ale and toasted walnuts, along with a blend of organic white and malthouse wheat flour.
Brioche 'Burger' Buns
Your best meat deserves to be served in the best bun. Soft but sturdy, these buns will stand up to even the juiciest of burgers. Simply toast and go.
Crispy on the outside, with a lovely open texture on the inside.
This mouth-watering focaccia wakes up the senses, topped with cherry tomatoes, balsamic vinegar and fresh basil.
Pure unadulterated buttery pleasure.
Surrounded by orchards of apples and pears, we're also working with local producers to create a range of unique loaves dedicated to showing off the very best of the area. Do let us know if there’s something specific you’re looking for that you can't see listed here.