We’re passionate about making bread that tastes great, is good for you and helps the local community.
Every loaf that comes out of our oven is made slowly by hand, using just four ingredients - ﬂour, water, yeast (mostly wild) and salt.
In October 2014, we scooped the top prize at the Tiptree World Bread Awards for our Ciabatta, along with a Gold Award for our Focaccia and Bronze Award for our Cider Crumb.
And we don't just bake it, we also teach you how to bake your own Real Bread at home on our workshops.
Find out the latest goings-on in our monthly newsletter.