Our pastries are made using the same sponge that we use in our best-selling Ledbury Loaf and Malthouse 'Granary'. This gives them a natural depth of flavour. We then use the finest organic white wheat and spelt flour, along with premium French Lescure butter, to create our beautiful range of pastries.
Our current range:
Layers upon layers of buttery flaky pastry.
Made in the true French style. We take day old croissants and soak them in an almond syrup, before filling them with our handmade almond cream. They are then topped with more cream, following by a generous coating of flaked almonds, and finished with a sprinkling of icing sugar.
Pain au Chocolat
We take our croissant dough and wrap it around two rich sticks of dark chocolate to create every chocolate lover's dream.
We'll be launching a wider range of pastries and tarts in the coming weeks and months. Please do get in touch if there is anything in particular you would like.