Basic Bread Making Workshop 21st March 2027
£175.00
On the Basic course we make a straight white loaf, a Wholemeal with a quick “flying” sponge or pre-ferment, a Ale and a walnut loaf, and a soda bread. The course is really about getting the basics covered; weighing, kneading, fermentation and baking.
· Basic white loaf
· 100% Rye
· Local Ale & Walnut
· Wholemeal loaf