Non-Vegan Pain au Chocolat

Made with Organic White Wheat Flour (Calcium Carbonate, Nicotinamide, Iron, Thiamine), Butter, Caster Sugar, Dark Chocolate 48% Cocoa (Soya), (11%) Cocoa Paste, Cocoa Butter, Natural Vanilla Flavour, Sea Salt, Egg, Milk, Water, Yeast. Store covered. Eat within two days. 110g. May contain nuts & seeds.

Vegan Pain au Chocolat

Made with Organic White Wheat Flour (Calcium Carbonate, Nicotinamide, Iron, Thiamine), Caster Sugar, Vegan Dark Chocolate (11%). Contains Soya, Sea Salt, Oak Milk, Soya Milk, Water, Yeast, Vegan Block (Shea, Coconut, Rapeseed Oil & Almond Butter) Store covered. Eat within two days. 100g. May contain nuts & seeds.