Malthouse Granary - Rolls and Baguettes
Malthouse Granary - Rolls and Baguettes
from £1.00
Malty with a deliciously soft texture. Made over three days with organic wheat flour, water, sea salt and a tiny bit of yeast. The long fermentation allows the gluten in the flour to break down, making it easier to digest. It makes great toast for up to a week and freezes very well.
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Malthouse ‘Granary’ Rolls, Sub-Rolls, Demi-Baguettes and Baguettes
Made with organic Malthouse flour (48%), Organic Wheat Flour (10%) (Calcium Carbonate, Nicotinamide, Iron, Thiamine)., Water, Yeast and Salt. Three days in the making Store covered. May contain nuts & seeds.