Malthouse 'Granary' Loaf
Malthouse 'Granary' Loaf
from £3.20
Malty with a deliciously soft texture. Made over three days with organic wheat flour, water, sea salt and a tiny bit of yeast. The long fermentation allows the gluten in the flour to break down, making it easier to digest. It makes great toast for up to a week and freezes very well.
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Malthouse ‘Granary’ Loaf
Made with Organic Malthouse Flour (Wheat Flour Fortified with Calcium, Nicotinamide, Iron, Folic Acid and Thiamine), Organic Wholemeal Wheat Flour (Organic Malted Wheat Flakes, Organic Malted Barley Flour), Water, Wheat Gluten, Sea Salt and Fresh Yeast. Store covered. May contain nuts & seeds.