Festive Mincemeat
Festive Mincemeat
*Only available in stores * The Peter Cooks Bread hand crafted Christmas mincemeat, packed with fruits and rounded off with our blends of mixed spice, nutmeg, cinnamon and Wye Valley Butty Bach.
Simply perfect for all your Christmas home baking. Makes a wonderful addition to a festive bread and butter pudding.
Our mincemeat is made with locally grown Apples, Brown Sugar, Currants, Raisins, Mixed peel (Orange peel, Sugar, glucose-fructose syrup, citric acid), Prunes, Butter, That Ale (Wheat & Barley) Rum, Brandy, Oranges, Salt, Mixed Spice (Cinnamon (cassia), Coriander, Ginger, Allspice, Nutmeg, Cloves), Lemon Juice, Lemon Zest, Black Pepper, Cinnamon, Nutmeg. Many contain Egg, Soya, Mustard, Sulphites, Sesame Seeds, Nuts.
Suitable for vegetarians..