Festive Chelsea bun
Festive Chelsea bun
Bursting with our handcrafted mincemeat, made with locally grown apples, warming spices and lashings of Wye valley Brewery’s Golden Ale.
Festive Chelsea Buns
Made with White Wheat Flour (Calcium Carbonate, Nicotinamide, Iron, Thiamine), Dark Brown Sugar, Caster Sugar, Butter, Milk, Eggs, Water, Syrup, Yeast, Sea Salt, Bramley Apples, Raisins, Currants, Prunes, Wye Valley Golden Ale, Lemon Juice, Lemon Zest, Oranges, Dark Rum, Unsalted Butter, Mixed Peel (Orange peel (46%), glucose-fructose syrup, lemon peel (11%), Sugar, preservative E202, E220 (Sulphur Dioxide), acidity regulator: E330.) Mixed Spice (Cinnamon (cassia), Coriander, Ginger, Allspice, Nutmeg, Cloves). Store Covered. 90g. Eat within 3 days. May contain nuts, seeds & mustard. Not suitable for Vegetarians.

