Almond Croissant
Almond Croissant
Made in the true French style. We take day old croissants and soak them in an almond syrup, before filling them with our handmade almond cream. They are then topped with more cream, following by a generous coating of flaked almonds, and finished with a sprinkling of icing sugar.
Non-Vegan Almond Croissant
Made with organic White Wheat Flour (calcium carbonate, Nicotinamide, Iron, Thiamine), Caster Sugar, Ground Almonds (14%) Flaked Almonds (1%), Vanilla Extract, Sea Salt, Egg, Milk, Yeast, Butter, Icing Sugar. 130g. Store covered. May contain nuts & seeds.
Vegan Almond Croissant
Made with organic White Wheat Flour (calcium carbonate, Nicotinamide, Iron, Thiamine), Caster Sugar, Ground Almonds (14%) Flaked Almonds (1%), Vanilla Extract, Sea Salt, Flax Seed, Oat Milk, Yeast, Organic Block (Shea, Coconut, Rapeseed & Almond), Icing Sugar. 130g. Store covered. May contain nuts & seeds.